Latest Content

Finally! The perfect recipe for a perfect pizza! https://t.co/DmUNRQYVkz

The Balsamic Week, dedicated to the Aceto Balsamico di Modena, is back in San Francisco: https://t.co/XUzGTTe1Dg

There are so many people around: what an andirivieni! https://t.co/r9XUtV0DqH

Capers are a key ingredient in our cuisine and those of Pantelleria and Salina are the best: https://t.co/eWyU4uQcOe

The Mostra del Cinema di Venezia has just handed, but its history is still worth a look! https://t.co/cYdtADU5Fv

Fancy something different for dinner this weekend? Try this duck confit with balsamic vinegar! https://t.co/iCxwvJ77MR

Fancy something different for dinner this weekend? Try this duck confit with balsamic vinegar! https://t.co/iCxwvJ77MR

Residents of Basilicata won't pay for gas this winter, the region will: https://t.co/6lzYyROSOP

What's today's word? Andirivieni! https://t.co/r9XUtV1bgf

Angelo Viro is MAIE's cadidate for the Chamber of Deputies. Read about his experience of Italian abroad and how he plans to make the voice of Italians abroad heard in Rome: https://t.co/mSmZLLnJUv

The Emmy Awards spoke Italian, too, this year! Franciacorta wines were served at all parties and receptions: https://t.co/squ07foyZy

Angelo Viro, "un siciliano nel mondo" runs for the Italian Chamber of Deputies with MAIE: here's his program: https://t.co/qbpYCOkbuC

How familiar are we with "coperto" and, most of all, what is it?! https://t.co/zZylwfJb9g

Vincenzo Odoguardi, MAIE candidate for the Italian Senate spoke lo l'Italo-Americano about the movement's aims and objectives: https://t.co/WWzUFRj3JE

Do you know what a "capatina" is? Read on to find out! :) https://t.co/Kc5C9X3g13

Our beloved Luciano Pavarotti got his star on the Hollywood Walk of Fame! https://t.co/MHms9UVucD