CVIII • N. 7 • THURSDAY, MARCH 31, 2016 • GIOVEDÌ 31 MARZO 2016
FACEBOOK.COM/ITALOAMERICANONEWSPAPER
italoamericano.org
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Made in Italy in the world: a protocol
to promote it and protect it
I
n Italy, food means much
more than nutrition, it is cul-
ture, heritage, tradition.
Satisfying all senses at once in a
FRANCESCA BEZZONE
Founded in 1908
Published by L'Italo American Foundation
The #1 source for all things Italian since 1908
PO Box 1287 Monrovia, CA 91017 - Tel: (626) 359-7715
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LOS ANGELES
Roman Mosaics
across the Empire
Page 5
SAN FRANCISCO
Parla Italiese,
Please
Page 8
ALL AROUND ITALY
The Cursed Island
of Gaiola
Page 16
LA BUONA TAVOLA
Quails with fresh
peas
Page 19
The Italian-American
language
PG.2
voluptuous embrace, Italian food
is impossible to resist. Its variety
is legendary and its history root-
ed deep into that of the country:
you eat and you learn, you learn
and you eat.
That Italian cuisine is famous
all over the globe is stating the
obvious, but there is much to be
done abroad to protect and sup-
port what is really Italian from
counterfeiting and, more general-
ly, to eradicate a distorted idea of
Italy and coffee: a love
story
Constantino Brumidi:
The Italian-American
Artist Who Decorated
the U.S. Capitol
PG. 13
PG. 14
PG. 23
FEATURES
LA VITA ITALIANA
L'EDITORIALE
PG. 4
L'Italo
Americano
The protocol recently signed will promote, support and safeguard the "made in Italy" food in the world. Photo: www.parmigiano-reggiano.it
I
l Real Albergo dei Poveri è il
maggiore palazzo monumenta-
le di Napoli ed una delle più
grandi costruzioni settecentesche
d'Europa con una facciata lunga
più di 350 metri e oltre 430 stanze
su 4 livelli collegate da 9 chilo-
metri di corridoi. Nel 1751 lo
volle Carlo III di Borbone per
ospitare, in un unica grande
struttura, tutti i poveri, gli orfani,
Chiamata alle
Arti. Mecenati
di oggi per
l'Italia di domani
LIFE & PEOPLE
