L'Italo-Americano

italoamericano-digital-5-26-2016

Since 1908 the n.1 source of all things Italian featuring Italian news, culture, business and travel

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CVIII • N. 11 • THURSDAY, MAY 26, 2016 • GIOVEDÌ 26 MAGGIO 2016 FACEBOOK.COM/ITALOAMERICANONEWSPAPER italoamericano.org $ 2.25 D AT E D M AT E R I A L - D O N O T D E L AY The World Champion Pizzaiolo is from San Francisco W ho is this world- renowned pizzaio- lo? None other than Tony Gemignani. What exactly is CATHERINE ACCARDI Founded in 1908 Published by L'Italo American Foundation The #1 source for all things Italian since 1908 616 Foothill Blvd #D Monrovia, CA 91016 - Tel: (626) 359-7715 . . .. . .. . . . . . LOS ANGELES Bassist Pat Senatore Page 5 SAN FRANCISCO Discovering Pinocchio Page 7 ALL AROUND ITALY Underground Rome Page 14 LA BUONA TAVOLA Seppie con Piselli Page 19 Stradivari and the magic of his instruments PG.16 a pizzaiolo? That would be a per- son who makes pizzas in an offi- cial pizzeria. Recently, L'Italo-Americano interviewed Bay Area native, Tony Gemignani and he shared the story of his impressive career, a career that began quietly in a typical California town called Fremont. Gemignani was born and raised on this family's apricot and cherry farm. Perhaps it was the Celebrating the Italian Republic Day The toughest sport in the world: Calcio Storico Fiorentino PG. 11 PG. 15 PG. 23 L'EDITORIALE PG. 6 L'Italo Americano Tony Gemignani is the chef and owner of thirteen restaurants in Northern California and Las Vegas and an 11-time world pizza champion. Photograph courtesy of Tony's Pizza Napoletana TRAVEL LIFE & PEOPLE LA VITA ITALIANA È un sentimento di apparte- nenza quello che possiamo sentire. Ma anche di ricerca e identificazione. La Festa nazio- nale del 2 Giugno che celebra la nascita della Repubblica italiana, che quest'anno festeggia i suoi primi 70 anni, è un'occasione preziosa di riflessione sulla nostra identità. La 'nostra' Festa del 2 Giugno e un volo per l'Italia (da vincere)

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