CVIII • N. 11 • THURSDAY, MAY 26, 2016 • GIOVEDÌ 26 MAGGIO 2016
FACEBOOK.COM/ITALOAMERICANONEWSPAPER
italoamericano.org
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The World Champion Pizzaiolo
is from San Francisco
W
ho is this world-
renowned pizzaio-
lo? None other than
Tony Gemignani. What exactly is
CATHERINE ACCARDI
Founded in 1908
Published by L'Italo American Foundation
The #1 source for all things Italian since 1908
616 Foothill Blvd #D Monrovia, CA 91016 - Tel: (626) 359-7715
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LOS ANGELES
Bassist Pat
Senatore
Page 5
SAN FRANCISCO
Discovering
Pinocchio
Page 7
ALL AROUND ITALY
Underground
Rome
Page 14
LA BUONA TAVOLA
Seppie con
Piselli
Page 19
Stradivari and the
magic of his
instruments
PG.16
a pizzaiolo? That would be a per-
son who makes pizzas in an offi-
cial pizzeria.
Recently, L'Italo-Americano
interviewed Bay Area native,
Tony Gemignani and he shared
the story of his impressive career,
a career that began quietly in a
typical California town called
Fremont.
Gemignani was born and
raised on this family's apricot and
cherry farm. Perhaps it was the
Celebrating the Italian
Republic Day
The toughest sport in
the world: Calcio
Storico Fiorentino
PG. 11
PG. 15
PG. 23
L'EDITORIALE
PG. 6
L'Italo
Americano
Tony Gemignani is the chef and owner of thirteen restaurants in Northern California and Las Vegas and an 11-time world pizza champion. Photograph
courtesy of Tony's Pizza Napoletana
TRAVEL
LIFE & PEOPLE
LA VITA ITALIANA
È
un sentimento di apparte-
nenza quello che possiamo
sentire. Ma anche di ricerca
e identificazione. La Festa nazio-
nale del 2 Giugno che celebra la
nascita della Repubblica italiana,
che quest'anno festeggia i suoi
primi 70 anni, è un'occasione
preziosa di riflessione sulla
nostra identità.
La 'nostra' Festa
del 2 Giugno e un
volo per l'Italia
(da vincere)
