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It's nice to travel, even if it's only with our fantasy and memories. Today, we are in Venice: https://t.co/2rUeJJkzgJ

RT @I__Love__Italy: Image Number : 575 varenna https://t.co/xFqXuPYhhn

An Italian in LA: Dante Spinotti tells L'Italo-Americano why he loves the City of Angels https://t.co/V9gsYMfAeA

Alla faccia, when do we use this popular expression and where does it come from? https://t.co/Xeu4AOsUbM

Happy Thanksgiving to you all! Buon giorno del Ringraziamento! https://t.co/RznsRSHMu4

Interesting stuff for all the linguists out there: what do you know about the languages of Campania? https://t.co/sPlCMZ7XGz

Could this be the right path to save some of Italy most beautiful villages? https://t.co/CylxacIgDe

How important is food in Italy's lifestyle? https://t.co/ebCNt5xnzU

The Week of the Italian Cuisine is almost over, but you still have a weekend of events to enjoy safely from home! https://t.co/PtXCjCICKm

Discovering Molise, the youngest region of Italy: https://t.co/uw4OiEpnad

Let's celebrate our love for Italy with food and its tradition. This one of the aims of the World Week of Italian Cuisine in the World. See what's happening! https://t.co/PtXCjCICKm

Dante Spinotti and his Los Angeles: https://t.co/V9gsYMfAeA

RT @I__Love__Italy: Cinque Terre - Liguria https://t.co/kwCXnfiGOB

The World Week of Italian Cuisine has just begun! Take a look at the amazing "menu" of guests, webinars, workshops and exhibitions! 🇮🇹🍴🍝 #italiantaste https://t.co/hOxgwWFrje

Pasticceria Arione in Cuneo has a cult following and history that justifies it! https://t.co/BeB71SM4Aj

Have you tried cotognata? Not simple to make, but so worth it! https://t.co/b29Pqpof4K