An icon of Italian cuisine, the bistecca alla fiorentina. But do we know how to pick the right meat or recognize an authentic one at the restaurant? https://t.co/DBA6tgx7VQ
10:35 PM - 13 Jan 22
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Tomorrow, Holy Weeks begins: it's time to take a look at all the traditions, of yesterday and today, we Italians like to follow this time of the year: https://t.co/ECk6QDHnFE
Fancy trying something different in the kitchen this Easter? Campanari di Pasqua could be a good option! https://t.co/zb7b5vT80F
Happy April's Fool to you all! Here are some April Italian Connections for you: https://t.co/pTtbbFgvsT
We always think of Dante, but Francesco Petrarca is as important for our language as Il Poeta: https://t.co/fMv9tKVuIJ
L'Erbolario is an Italian brand known around the world, that still remains faithful to its roots: https://t.co/Xd6gyZRF1U
Livia Firth brings sustainability and eco-conscience to LA, with her Green Carpet: https://t.co/AxNjPA53cD
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Salerno is an often-neglected little pearl of Southern Italy: https://t.co/8DTROobf0n
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Dina Morrone tells us more about her successful play Moose on the Loose, which will be in LA from April 14th: https://t.co/LYXv1JEn0p
Let us take a tour around a lesser known, but just as worthy of a visit, town of our beautiful South: Salerno! https://t.co/8DTROobf0n
The Sant' Ambrogio neighborhood is a corner of Florence ready to be discovered: https://t.co/0RHR3qBp2s
Sperlari is name that makes every Italian feel like a child again! https://t.co/jbHgH8p0IQ