CXVII• N. 15 • THURSDAY, JULY 24, 2025 • GIOVEDÌ 24 LUGLIO 2025
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SAN FRANCISCO
From classic to
contemporary: Italy's
spritz evolution
Page 26
LIFE & PEOPLE
Page 28
LA BUONA TAVOLA LA VITA ITALIANA
No-bake Italian
desserts: cool treats
with tradition & taste
Page 24
TUSCANY: THE HEARTBEAT
BEHIND PUCCINI'S
OPERATIC GENIUS
PG. 18
LIFE & PEOPLE
MOLISE LOOKS TO THE
FUTURE: TERMOLI'S
CULTURAL CHALLENGE
PG 12
TRAVEL
Chiara Rodoni's
journey through
fabric and film
WHY
GELATO
IS
ITALY'S
LATEST
CULTURAL
STAR
THE TASTE
OF CHANGE
FROM AMPHORAE TO
DOCG: THE STORY OF WINE
IN ITALY
PG. 14
LA VITA ITALIANA
Consul General Sergio
Strozzi reflects on his
Bay Area post
Page 32
L'Italo
Americano
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