CXVII• N. 24 • THURSDAY, NOVEMBER 27, 2025 • GIOVEDÌ 27 NOVEMBRE 2025
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LOS ANGELES
From Rome to New
York: the new life of
artisan panettone
Page 26
LA VITA ITALIANA
Page 32
LA BUONA TAVOLA MADE IN ITALY
Erbazzone Reggiano:
the road to IGP
Page 24
FROM BALCONY SONGS TO
WEDDING RITUALS: THE
STORY OF THE ITALIAN
SERENATA
PG.18
LA VITA ITALIANA
WHERE TURIN MEETS THE
SKY: TWO PEAKS, TWO NEW
VISIONS
PG 10
TRAVEL
Alpine herbs and the
revival of traditional
mountain knowledge
FRENCH IN AOSTA, GERMAN
IN SOUTH TYROL: HOW DID
IT HAPPEN?
PG. 14
LIFE & PEOPLE
Alessandro Sette on
diet and science for
Italian Cuisine Week
Page 8
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THE
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