L'Italo-Americano

italoamericano-digital-1-1-2015

Since 1908 the n.1 source of all things Italian featuring Italian news, culture, business and travel

Issue link: https://italoamericanodigital.uberflip.com/i/437780

Contents of this Issue

Navigation

Page 7 of 27

L'Italo-Americano THURSDAY, JANUARY 1, 2015 www.italoamericano.com 8 Historical Tour of Little Italy Origins T o u r i s t s a n d l o c a l s a l i k e often think of SeaWorld, the San Diego Zoo, and Mission Bay, when they think of San Diego, but Anthony Davi and his aide, Italian-born Marianna, add a whole new dimension to this southern California town with their Little Italy Authentic Food and History Tour. Both the food and early history of San Diego's harbor, especially when told through the dramatic narra- tion of Davi, are sure to please tour members. "We recreate the world that was and showcase the hip & stylish neighborhood Little Italy has become each Saturday by r e s e r v a t i o n , " s t a t e s t h e t o u r brochure. "Join us for an amaz- ing behind the scenes sightsee- ing experience." The tours are scheduled for Saturdays and begin promptly at 10:00am and run until approximately 12:00 noon. The guided tour, in addi- tion to Davi and Marianna's live narration, also features wireless headsets that enable guests to hear their narration and the fea- tured music of Italy in excellent clarity. Tour guide Davi begins the tour with a dramatic rendition of the famous incident whereby Enrico Caruso, singing a song from the opera Carmen in 1906 at approximately the same time of the San Francisco earthquake supposedly remarks, "I hope the people of San Francisco will forgive me for what I have set off with my voice." The tour moves on to State Street, between India and Fir streets where Davi points out that 30 % of Little Italy is still owned by older Italian families from days gone by, so of whom were originators of the fishing industry that was prevalent here before the turn of the century. P o i n t i n g t o a n o r i g i n a l " A " frame home of 1888 vintage, Davi tells his audience that the home originally faced the har- bor, but was turned around to face the street as it now stands. Davi explains that this neigh- borhood has had an Italian pres- ence since 1871. He recalled that approximately 6,000 fami- l i e s o f b o t h G e n o v e s e a n d Sicilian origin once fished and lived here calling this their new home. "Southern California's salty sea air, the ready-made port, the date palms, bougainvillea, gera- niums, olive trees and cactus plants reminded many Italians of their sunny fishing villages back h o m e , " m u s e d D a v i . " T h e y painted their small wooden bun- galow homes the colors favored by their ancestors. They built t h e i r o w n b o a t s , f i s h e d w i t h hand-sewn nets, grew fruit and vegetable gardens, made fresh pasta by hand and baked loaves of sesame-topped Italian bread i n i g l o o - s h a p e d b a c k y a r d ovens." T h e t o u r g u i d e s p o i n t o u t other vintage homes, and behind one, original fishermen netting can still be seen resting on a chain link fence where it has been since days gone by. "They used netting like this to catch rock cod, mackerel and sardines right out of the nearby harbor," explained the guides. "Sardines were king, 100 years ago, but ROBERT GALLO didn't last long." Davi gave a brief historic explanation of how, in 1903 when due to over-fishing, the catch of sardines became poor. An enterprising Albert Halfhil, began filling empty sardine cans with Albacore tuna, thus creat- i n g t h e p r o d u c t k n o w n a s Chicken of the Sea. The tour guide also described how, due to the need for more workers to support the now growing tuna industry, Sicilians were import- ed to help with the production of the tuna market. " H o w d i d S i c i l i a n s a n d Genovese Italians get along," smiled Davi. "They didn't; the Sicilians lived on one side of the street and the Genovese on the other side," he slyly blinked at his audience. Next, the tour arrived at the Little Italy Landmark Sign. The sign was dedicated at the 7th Annual Little Italy Festa on the evening of October 8, 2000. It was constructed as a tribute to the immigrant neighborhood which, until the late 1960s, was the hub of the world's tuna fish- ing and canning industry. "The mosaic tile work on each side of the street tells how this immigrant community is historically tied to the bay, the church and the Italian home- land," recalled Davi, adding that it is a testament to the preserva- tion of Little Italy's cultural heritage. The historic tour concluded with the inclusion of several o t h e r l a n d m a r k s a n d t h e p r o m i s e d f o o d : a c r e a m y Sicilian pastry, a beverage with unlimited refills, a hot, out of the oven pizza with over 20 varieties from which to choose, and a savory plate of pasta with a gourmet sauce. A dramatic Anthony Davi conducts a San Diego Historical Tour The Italian Cultural Center building

Articles in this issue

Links on this page

Archives of this issue

view archives of L'Italo-Americano - italoamericano-digital-1-1-2015