L'Italo-Americano

italoamericano-digital-2-5-2015

Since 1908 the n.1 source of all things Italian featuring Italian news, culture, business and travel

Issue link: https://italoamericanodigital.uberflip.com/i/457603

Contents of this Issue

Navigation

Page 7 of 27

L'Italo-Americano THURSDAY, FEBRUARY 5, 2015 www.italoamericano.com 8 The romanesque charm of Bari look like a castle. The church houses one of the most impres- sive Romanesque works of south- ern Italy, a bishop's throne, as well as precious mosaic pave- ments in the crypt and presbytery. Beautiful, vibrant and lively, the city of Bari, with its magnifi- cent views of the Mediterranean, is a must-see when traveling through Southern Italy. Capital city of the Apulia region, it offers a laid back atmosphere, tons of impressive art and architecture sites, and many culinary delights for those seeking to live the bella vita. One of the town's most popu- lar and most visited sites, the Basilica di San Nicola was built between 1087 and 1197, during the Norman domination of the region. Its foundation has an interesting history, as it's related to the stealing of the relics of St. Nicholas from their original shrine in the city of Myra, in Turkey. When the town was con- quered by Saracens, some thought it would be wise to move the saint's relics to a safer loca- tion and on May 9, 1087, they were safely landed at Bari. Such was the importance of the relics, a new church was built to shelter them: the Basilica was consecrat- ed in 1197, and, despite its reli- gious importance, it has a rather square appearance that makes it The Duomo di Bari, dedicated to San Sanbino, is also a beautiful example of Apulian Romanesque style and its façade features an 11th century rose window that is worth seeing. The Castello Normanno Svevo, Bari's castle, is said to have been built by Ruggero the Norman, and dates back to 1131 AD. After being attacked and par- tially destroyed in 1156, it was refurbished and rebuilt by the Swabian Emperor Frederick II between 1233 and 1240, keeping the previous plan and the remains of the trapezoidal shape structure of the external walls and of the towers. Nowadays, it houses the "Gipsoteca" and hosts important temporary art exhibitions: it's open to the public daily and can be visited alone or as part of a guided tour. For more informa- tion: www.puglia.beniculturali.it. Art buffs can also visit the Pinacoteca di Bari, Apulia's most important art museum featuring a large collection of Medieval mas- terpieces, Venetian 15th century paintings, antique apparel and modern and contemporary paint- ings from Tuscan, Apulian and Neapolitan artists. As interesting Bari's history is, even more captivating is tak- ing a walk through Bari Vecchia - Bari's old town. This maze of streets and alleys was until fairly recently considered a rather dan- gerous area by many of Bari's res- idents because of the high levels of petty thieves that roamed its streets. However, it has gone through a dramatic redevelop- ment, followed by the opening of many pubs, bars, restaurants and other venues, which turned it into the ideal spot for those seeking a good meal, a drink or some excit- ing nightlife. Bari's gastronomy is also a good reason to visit the town: Apulian cuisine is one of Italy's most beloved, and features local fresh products such as exquisite olive oil, handmade cheeses and great wines. The famous orecchi- ette, ear-shaped fresh pasta, are an absolute delight: order them with meatsauce, usually made with lamb and pork, or, for an even more traditional treat, with cime di rapa, sautéed broccoli rabe with crushed red pepper and garlic. Of course, because of its proximity to the sea, Bari's cui- sine is also heavy on seafood, especially when it comes to sea urchins and mussels, featured in one of the most popular local dishes of rice, potatoes and mus- sels. For a good and fresh seafood dinner, try Black & White, right in the city center (http://www.blackandwhiteris- torante.it/#_=_) while, if you are looking for something different, the Braceria Rosmely sells, pre- pares and cooks the best grilled meat in town (http://www.brace- riarosmely.it) in a friendly and laid back atmosphere. Bari can easily be reached by air: the Bari Karol Wojotyla Airport is located only 5 miles from the city center and is con- nected to it through regular train services from the Bari Aeroporto railway station. It's other station, Bari Centrale, connects the town with multiple daily high speed services to Rome, Milan, Bologna, Turin and Venice, as well as to close by towns such as Foggia, Lecce and Brindisi with regular train services. Driving to Bari is not recommended, as traf- fic can be intense and parking spots are scarce. San Sabino, Bari's Cathedral CHIARA ASSI The famous orecchiette, ear-shaped pasta One of the alleys of Bari's old town

Articles in this issue

Links on this page

Archives of this issue

view archives of L'Italo-Americano - italoamericano-digital-2-5-2015