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CVIII • N. 15 • THURSDAY, JULY 21, 2016 • GIOVEDÌ 21 LUGLIO 2016 FACEBOOK.COM/ITALOAMERICANONEWSPAPER italoamericano.org $ 2.25 D ATE D MATE RI AL - D O NO T D E LAY The Prince of Venice brings "Magic and Pasta" to L.A. O nce upon a time, there w a s a p r i n c e a t t h e wheel of a colorful pasta VALERIO VIALE Founded in 1908 Published by L'Italo American Foundation The #1 source for all things Italian since 1908 616 Foothill Blvd #D Monrovia, CA 91016 - Tel: (626) 359-7715 . . .. . .. . . . . . SAN FRANCISCO Ambassador Varricchio in SF Page 7 LA VITA ITALIANA The Long History of Gelato Page12 ALL AROUND ITALY Florence Oldest Bridge Page 15 LA BUONA TAVOLA Juicy Summer Peaches Recipes Page 17 A Conversation with NIAF President John M. Viola PG.2 food truck. Alongside him, there was a chef who operated a pasta machine, that cranked out deli- cious golden noodle in the most amazing shapes… This is not the incipit of a fairytale, set in an undefined geographical place and a remote past, but rather a true fact that is currently happening across the streets of Los Angeles. San Pellegrino: More than an Iconic Beverage The Long Forgotten History of Luigi del Bianco PG. 14 PG. 11 PG. 23 L'EDITORIALE PG. 4 L'Italo Americano Prince Emanuele Filiberto of Savoy has recently ventured to put in motion the first Italian gourmet food truck that blends the elements of colorful street art with the freshness of handmade pasta. Photo credit: Marco Piovanotto LIFE & PEOPLE LIFE & PEOPLE TRAVEL L 'Italia e la sua Dieta Mediterranea riconosciuta patrimonio immateriale dell'umanità dall'Unesco. La cul- tura del buon cibo e del ben vive- re. I presidi dei gusti antichi che tutelano le specie agronomiche locali, tipologie meno commer- ciali ma dalle qualità eccezionali, La perfezione sta nel tutelare la qualità del buon cibo italiano

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