CVIII • N. 15 • THURSDAY, JULY 21, 2016 • GIOVEDÌ 21 LUGLIO 2016
FACEBOOK.COM/ITALOAMERICANONEWSPAPER
italoamericano.org
$
2.25
D
ATE
D
MATE
RI
AL
-
D
O
NO
T
D
E
LAY
The Prince of Venice brings "Magic
and Pasta" to L.A.
O
nce upon a time, there
w a s a p r i n c e a t t h e
wheel of a colorful pasta
VALERIO VIALE
Founded in 1908
Published by L'Italo American Foundation
The #1 source for all things Italian since 1908
616 Foothill Blvd #D Monrovia, CA 91016 - Tel: (626) 359-7715
.
. ..
. ..
. .
. .
.
SAN FRANCISCO
Ambassador
Varricchio in SF
Page 7
LA VITA ITALIANA
The Long History
of Gelato
Page12
ALL AROUND ITALY
Florence Oldest
Bridge
Page 15
LA BUONA TAVOLA
Juicy Summer
Peaches Recipes
Page 17
A Conversation with
NIAF President John
M. Viola
PG.2
food truck. Alongside him, there
was a chef who operated a pasta
machine, that cranked out deli-
cious golden noodle in the most
amazing shapes…
This is not the incipit of a
fairytale, set in an undefined
geographical place and a remote
past, but rather a true fact that is
currently happening across the
streets of Los Angeles.
San Pellegrino: More
than an Iconic
Beverage
The Long Forgotten
History of Luigi del
Bianco
PG. 14
PG. 11
PG. 23
L'EDITORIALE
PG. 4
L'Italo
Americano
Prince Emanuele Filiberto of Savoy has recently ventured to put in motion the first Italian gourmet food truck that blends the elements of colorful street
art with the freshness of handmade pasta. Photo credit: Marco Piovanotto
LIFE & PEOPLE
LIFE & PEOPLE
TRAVEL
L
'Italia e la sua Dieta
Mediterranea riconosciuta
patrimonio immateriale
dell'umanità dall'Unesco. La cul-
tura del buon cibo e del ben vive-
re. I presidi dei gusti antichi che
tutelano le specie agronomiche
locali, tipologie meno commer-
ciali ma dalle qualità eccezionali,
La perfezione sta
nel tutelare la
qualità del buon
cibo italiano
