L'Italo-Americano

THURSDAY, FEBRUARY 23, 2017 www.italoamericano.org 12 L'Italo-Americano O rselli, Saturno, Tachi, Locati, Arbini. These melodic names belonged to some of the early Italian set- tlers who found their way to eastern Washington in the 1800s. Most were experienced farm- ers. Some were skilled winemak- ers. Together, they forged an industry whose imprint would be felt 150 years later. Today, more than 100 wineries and nearly 2,000 acres of vineyards have taken root in the Walla Walla valley. Located in the southeastern corner of the state, blessed with fertile soil, rolling rivers and abundant aquifers, Walla Walla (a Native American word for "many waters") is perhaps most famous for its sweet onions. But since the 1980s, its steadily growing wine industry has trans- formed the city from a sleepy Western town to a "must-stop" locale for wine and food enthusi- asts. Early settler Frank Orselli was instrumental in that growth. Believed to be the first Italian to arrive in the Walla Walla valley, Orselli was born in Lucca in 1833. He immigrated to America while still a young man, served as an infantryman in the U.S. Army, and arrived at Fort Walla Walla in 1857. After his discharge, Orselli remained in the area, drawn by its cheap land and wide open spaces. Walla Walla was grow- ing by leaps and bounds, helped along by the arrival of gold min- ers from neighboring Idaho. Soon, there were 30 taverns and liquor stores downtown. Orselli eventually bought 180 acres which he planted with veg- etables, grapes and fruit trees. Like so many immigrants, he was not afraid of hard work. In addition to his farm, he also owned the California Bakery, where he sold baked goods, gro- ceries, fresh fruits and vegeta- bles, tobacco, liquor and, of course, wine. His store became one of Walla Walla's first tasting rooms. By 1882, locally pro- duced wine was available in all of Walla Walla's saloons. The "Walla Walla Statesman" carried a short news item about Orselli in 1875 that detailed his prodigious wine- making abilities: "Mr. Frank Orselli has crushed about 6,000 pounds of grapes, and already has 300 gallons of what promised to be a very fine wine. The grapes crushed were of the white variety…Mr. Orselli has the largest winery in the valley and in a few years, expects to manufacture wine upon a large scale." In a later newspaper story, Orselli said he wanted to pro- duce about 2,500 gallons of wine, mainly from grapes grown on his farm. If he hit that target, he vowed to increase production the following year, even if he had to purchase fruit from other vineyards. History does not record whether Orselli made his quota. He died in 1894, leaving behind a wife and three children, none of whom remained in the area. Around the same time that the local paper was extolling Orselli's wine business, another Italian, Pasquale Saturno, was set to appear on the scene. Originally from the island of Ischia near Naples, Saturno arrived in Walla Walla in January 1876 and later sent for his wife and three children. Primarily a vegetable farmer, Saturno also grew grapes on two acres of land he owned behind his farm. He realized that the soldiers stationed at nearby Fort Walla Walla were prime cus- tomers for his fresh produce and wine, but his small vineyard could not meet demand. He began importing two to four tons of Zinfandel grapes from California by rail. Together with fellow immigrant Joseph Tachi, Saturno sponsored other Italian families to join them in RITA CIPALLA How Italian immigrants helped define the wine industry of Walla Walla the valley. When the immigrants arrived, they would be put to work on the farms or in the vine- yards until they had paid back their fare. Initially the Saturno family lived in one large room but as Pasquale earned more money, he added more rooms. The property remains in the family's posses- sion today, reduced from its original 88 acres to eight. In 1980, it was listed on the National Register of Historic Places. Much of the wine-making equipment used by Saturno is on display at the Fort Walla Walla Museum, including the original 1876 homestead. The furnish- ings were donated by members of the family and were actually used in the house. "The exhibit also includes a small vineyard of Black Prince grapes, a variety used by early Italian families as a decent table, juice and wine grape," explained James Payne, the museum's executive direc- tor. "Our vineyard comes from cuttings from vines planted in the Walla Walla valley in the early 1930s." Prohibition put a halt to com- mercial winemaking in the val- ley, a situation that remained unchanged until Gary Figgins started Leonetti Cellar in 1977. Figgins traces his interest in wine back to his grandparents, Francesco and Rosa Leonetti, who emigrated from Calabria in 1902 and cultivated their own small vineyard. In fact, Figgins' first cabernet sauvignon grapes were grown on an acre of hill- side behind the original Leonetti homestead. Today Leonetti's award-winning wines are much sought after by wine enthusiasts. The Italian contributions to Walla Walla's wine industry were huge and their impact felt for generations, said wine educa- tor Regina Daigneault. "The early Italians not only planted vines from their home country but they also planted their pas- sion for growing and raising grapes in Walla Walla and throughout eastern Washington. Whether they planted Tuscan, Piemonte or southern Italian varieties, they had the foresight to see that eastern Washington could one day produce wines of amazing depth, character and complexity." Inspired by his Italian grandparents, Gary Figgins planted his first vineyard in 1974. In this 1979 photo with son Chris, now president of Leonetti Cellar, Figgins shares an early lesson about winemaking. (Leonetti Cellar) SEATTLE ITALIAN COMMUNITY Pasquale Saturno (shown in 1908 with wife Maria) arrived in 1876 in Walla Walla and quickly saw the opportunity to supply soldiers at the local fort with fresh produce and wine. (Fort Walla Walla Museum)

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