L'Italo-Americano

THURSDAY, JUNE 29, 2017 www.italoamericano.org 18 L'Italo-Americano ELIZABETH SALTHOUSE The last of the Tuscan cowboys ALL AROUND ITALY TRAVEL TIPS DESTINATIONS ACTIVITIES M a r e m m a , s o u t h e r n Tuscany, is a timeless r e g i o n w i t h a n c i e n t roots. People have thrived here f o r c e n t u r i e s . F r o m t h e E t r u s c a n s t o t h e M e d i c i s t o today's modern Tuscans all have left their mark. And its here, amongst the green hills, flat marshes and secluded beaches of the national park that you have the chance to glimpse the horseback butteri of Maremma; the last of the Tuscan cowboys. Let's saddle up for the ride. Tucked in the southern-most tip of Tuscany the Maremma national park is a perfect micro- cosm of the Italian peninsula and heaven on earth for hikers, cyclists and nature lovers. Formed in 1975 its serene, s e c l u d e d s a n d y b e a c h e s a n d rugged shoreline frame the terri- tory's western edge offering wonderful coastal views. Black rocky crags, sweeping wooded slopes and low hills flank the eastern park. And in between lie wide-open, unspoilt stretches of marshes, dry flat lands and nat- ural thermal pools. The variety of ecosystems in this one park is astounding but it's the Maremma marshes that hold the key to this story. For centuries the Maremma was a malarial swamp. People clung to the slim strip of agri- cultural land on the coast or huddled atop the rugged, iron- rich hills but few ventured into the marshes. Only a handful of h a r d y f i s h e r m e n a n d c a t t l e herdsmen could withstand the demands of life in amongst the wetlands. The latter were the butteri of the Maremma marsh- es; the famous Tuscan cowboys. Marsh life didn't just require tough people though, the live- stock needed to be up to the challenge too. Fortunately the native Maremmana cattle are perfectly adapted to their home. With a light grey coat and l y r e - s h a p e d h o r n s t h e Maremmana is a robust breed that adapts brilliantly to diffi- cult environments, living exclu- sively outdoors, roaming and grazing freely. Today they're raised largely for their meat and it's their open-air home that m a k e s t h e m w h o l e s o m e , flavoursome and particularly sought after particularly for Tuscany's classic bistecca alla fiorentina. In centuries past however the Maremmana, one of Europe's oldest breeds, were used for their raw power on nearby farms or hauling marble from the local Monte Amiata quarries. And for large parts of the year they would roam free, wandering over vast stretches of i n h o s p i t a b l e w i l d e r n e s s , swamps and wetlands; that's where the butteri cowboys came in. Tuscany's butteri herdsmen have been an intrinsic part of the Maremma region for cen- turies, gathering, herding and farming the wild longhorn cattle in traditional style. The working day of the hardy buttero was a long one starting before the sun rose and tending the herd from dawn till dusk. And there are two pieces of "equipment" that enabled each cowboy to do this to the best effect. The first is their long, thin dogwood maz- zarella or crook, also known as an uncino. It takes its name from the Italian mazza meaning mace and is an invaluable tool to do everything from steering the animals to deftly hooking t h e i r l e g s t o s t o p t h e m t o u n h o o k i n g g a t e s , a s w e l l a s being a symbol of authority for t h e c o w b o y s . T h e s e c o n d i s their prized Maremmamo horse, the original natural 4x4 that allows them to follow the oxen wherever they meander. B u t u l t i m a t e l y i t ' s t h e incredible fluid, expert horse- manship of the butteri, travers- ing every environment from dense, knee-high scrubland to mosquito-infested marshland to almost impenetrable woods that e l e v a t e s t h e m f r o m s i m p l e herdsmen to masters of the land. The butteri spend their days in their specially adapted sad- dles, reins in one hand, maz- zarella in the other. Their prime concern is to marshal and herd the animals from grazing to pas- ture. And their year in the fields i s p u n c t u a t e d b y t w o m a i n events; a livestock fair in early May and the branding round-up in early August when all the oxen are assembled up to be checked and branded by each farm. Its not just physical strength that is needed, however. A good buttero needs to be able to read the minute body language sig- nals and behaviour of the cattle to anticipate its every move. And these all-weather cowboys need strong, calm mental exper- tise too to deal with such enor- mous, potentially lethally dan- gerous animals. It's a tough, dangerous life in the saddle and o n e t h a t i s s a d l y s e r i o u s l y declining. Work to drain the swamps began as far back as with the Medicis in the 1700s. But it wasn't until the mid 20 th centu- ry that the work was completed. Mussolini commissioned recla- mation projects in the 1930s and 40s before the 1950s saw great changes with the mechani- sation of agriculture. Sadly the drainage and industrialisation led to the break up of many large Tuscan estates and with that the demise of much of the feral Maremmana's wilderness grazing land. Counts in 1956 recorded 157,387 head of cattle in the region but by 2012 that figure had fallen drastically to just 9801. And if there are no cattle, there's no need for herdsmen and so the fate of the butteri was sealed. Today just half a dozen herds of Maremmana oxen tended by butteri inhabit the Maremma Nation Park. The velvet waist coated horsemen are keen to keep their tradition alive but few, these days, make a living from herding alone. Many have turned to tourism, slow food and organic farming to ensure that their way of life persists in a world of mechanisation and tractors. And so now you can spend a day or a weekend riding out with the butteri simultane- ously sharing the experience and sustaining it. There can be few better ways to connect with the Tuscan landscape than on horseback; long may the won- derful Tuscan cowboy tradition continue. It's the incredible fluid, expert horsemanship of the "butteri", that elevates them from simple herdsmen to masters of the land Tuscany's butteri herdsmen have been an intrinsic part of the Maremma region for centuries, gathering, herding and farming the wild longhorn cattle in tradi- tional style

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