L'Italo-Americano

italoamericano-digital-9-21-2017

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CIX• N. 19 • THURSDAY, SEPTEMBER 21, 2017 • GIOVEDÌ 21 SETTEMBRE 2017 FACEBOOK.COM/ITALOAMERICANONEWSPAPER italoamericano.org $ 2.25 D AT E D M AT E R I A L - D O N O T D E L AY There's more to Italian Fall than you think M y memories of the Fall are so stereotipically Italian they could go on a postcard. Those I cherish the most, of course, come from my childhood and are all about white truffles, wild mushrooms and vendemmia. Memories of handmade tajarin laden with melted butter and topped with layers and layers of white truffle shavings: dad was -and still is - a keen truffle hunter FRANCESCA BEZZONE Founded in 1908 Published by L'Italo American Foundation The #1 source for all things Italian since 1908 616 Foothill Blvd #D Monrovia, CA 91016 - Tel: (626) 359-7715 . . .. . .. . . . . . LOS ANGELES The living theatre of Monticchiello Page 26 LA VITA ITALIANA Venice's lions still roar Page 12 ALL AROUND ITALY Viterbo, city of the Popes Page 14 LA BUONA TAVOLA Playing with grapes Page 38 The many names of Italian cities PG.8 and those precious kitchen gems have always abounded at home, to the point I only realized how expensive and exclusive they were when I moved abroad. Memories of the Mostra del Fungo, the most important recur- rence in my village. Well, clearly, the most important recur- rence that doesn't involve our patron saint and is not Easter or Christmas. Of course, wild mush- rooms we ate throughout the Fall, but the weekend of the Fair, there was always breaded fried porcini Chestnuts: Tuscany's other celebrated fall fruit Ascent to the Sacra di San Michele, the abbey that inspired "The Name of the Rose" PG. 18 PG. 14 PG. 5 PG. 4 IN ITALIANO L'Italo Americano Vendemmia is a symbol of the Fall in Italy, but there is more to this beautiful season that that. image BROKER / Alamy Stock Photo LIFESTYLE LA VITA ITALIANA TRAVEL fi bianchi, i funghi selvatici e la vendemmia. Ricordi di tajarin fatti a mano conditi con burro fuso e sormon- tati da strati e strati di trucioli di tartufo bianco: il papà era - e lo è ancora – un appassionato caccia- tore di tartufi e quei preziosi gioielli culinari sono sempre stati in abbondanza a casa, al punto che ho capito quanto sono costo- si ed esclusivi solo quando sono andata all'estero. Ricordi della Mostra del Fungo, la più importante ricor- I miei ricordi dell'autunno sono degli stereotipi così italiani che potrebbero finire su una cartolina. Quelli che amo di più, naturalmente, arrivano dalla mia infanzia e riguardano tutti i tartu- C'è molto più Autunno italiano di quello che pensate

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